Piancone® Garlic Aioli


  1.  In a blender or food processor add yolk, garlic, salt, lemon zest, and lemon juice. Then puree.
  2. Slowly drizzle in olive oil to form emulsification. Thin with small amounts of water if needed.


  • 4 ea Peak Fresh Produce® Garlic, Clove(s)
  • 1 tsp water, if needed to thin
  • 1 ea Nature's Best Dairy® egg yolk
  • 1/2 tsp Magellan® sea salt
  • 1 ea Peak Fresh Produce® Lemon(s), juice and zest
  • 3/4 cup Piancone® Extra Virgin Olive Oil Unfiltered