Piancone® Garlic Aioli
Directions
- In a blender or food processor add yolk, garlic, salt, lemon zest, and lemon juice. Then puree.
- Slowly drizzle in olive oil to form emulsification. Thin with small amounts of water if needed.
Ingredients
- 4 ea Peak Fresh Produce® Garlic, Clove(s)
- 1 tsp water, if needed to thin
- 1 ea Nature's Best Dairy® egg yolk
- 1/2 tsp Magellan® sea salt
- 1 ea Peak Fresh Produce® Lemon(s), juice and zest
- 3/4 cup Piancone® Extra Virgin Olive Oil Unfiltered
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
