Prosciutto Reserve Wrapped Melon


  1. Wrap the melon in a slice of prosciutto.
  2. Place a tablespoon of honey on the plate and top with fresh ground pepper. Place a small scoop of ricotta cheese on the plate.


  • 12 wedges cantaloupe
  • 12 oz. cheese, ricotta
  • - pepper, freshly ground, to taste
  • 12 slices Roma® Prosciutto Reserve
  • 1/2 cup West Creek® Honey