Spinach Salad with Bacon, Goat Cheese and Cherry Tomatoes
Spinach Salad with Bacon, Goat Cheese and Cherry Tomatoes
Directions
- In a sauté pan over medium heat add olive oil.
- Place tomatoes in sauté pan and season with salt and pepper.
- Cook 1 minute or so just to blister outer skin then remove from heat and cool.
- Toss spinach with dressing then plate. Arrange tomatoes and plates and top with feta and bacon then serve.
Ingredients
- 1 lb Peak Fresh Produce® Spinach, Baby
- 1 pt Peak Fresh Produce® Tomato(es), Cherry
- 1 tsp Roma® Oil, Olive
- 1/8 tsp Magellan® Black Pepper, ground
- 1/8 tsp Magellan® sea salt
- 1 lb Ridgecrest® Bacon, Applewood Slice(s), cooked and crumbled
- 1 lb Nature's Best Dairy® Cheese Crumbles, Goat
- Piancone® roasted red pepper vinaigrette
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
