The Beekeeper Pizza


  1. Thinly slice Levoni Piccante Salame and reserve.
  2. Add Piancone Il Famoso Tomatoes, Bacio LMWM Shred, and Levoni Piccante Salame to Heritage Oven 00 Flatbread.
  3. Bake in 500 degree oven, remove once salame starts to brown.
  4. Garnish with Hot Honey and Micro Basil.


  • pinch micro basil
  • 1 each Heritage Ovens flatbread, (00 12X5)
  • 1/2 oz Mikes Hot Honey Sauce
  • 5 slices Levoni Piccante Schiacciata Salame
  • 2 oz Piancone® Il Famoso Ground Peeled Tomatoes
  • 3 oz Bacio® Low Moisture Whole Milk Shred