Directions

1. For the pate choux dough, bring the water and butter to a boil. Add the flour all at once and stir until the dough is free from the sides of the pan.
2. Place the dough on a mixer and stir in eggs 1 or 2 at a time.
3. Pipe the pate choux dough in a donut sized ring on baking paper with a French tip.
4. Bake in a 400ºF oven until golden and firm.
5. Remove and let cool to room temperature. Slice and fill with cannoli filling. Garnish with powdered sugar.