The Story Behind the Writer

Stephanie is driven by passions for both physical activity and creative expression. An avid runner and outdoor enthusiast, she finds joy in exploring nature and discovering hidden gems, especially alongside her family. With an interest in travel, she seeks out new culinary experiences, relishing in local restaurants, coffee shops, and wineries. Stephanie indulges in hobbies like painting and baking, with a talent for crafting oatmeal chocolate chip cookies.

More Articles by Stephanie

Conveniently Stuffed

Experiment with flavor combinations and explore some fun dishes to bring a new twist to your menu.

Tropical Escape

From fun daily specials to new menu items, you can transport your guests somewhere warm with every sip or bite.

Crystal Ball ‘25

Get the skinny on some of the top trend predictions for ‘25 and consider adding your own creative touches to these areas of emphasis.

Dairy Christmas!

Explore these benefits, along with some pros and cons, to get you started. Don’t hesitate to get creative and add a touch of creaminess to your already-delicious recipes!

Talk Tzatziki to Me

From olives and feta to seafood, here’s some insight into the lifestyle behind the food and how you can incorporate options into your menu.

Fall is for Frying

This fall, keep frying the love with the most popular fry options, PLUS stay golden with some out-of-the-box fry ideas!

Hungry Huddle

Practice has started, school is back, and football season is upon us. Get your restaurant ready for the influx of fans by giving them fun, seasonal options, while maximizing your value.

Coastal Cravings

While you’re sitting on the dock ramping up for a busy late summer season, take a moment to catch some fresh ideas for your waterside oasis.

The Dog Days of Summer

Mustard up the courage and ketchup on trends — here are some fun and interesting twists on a traditional hot dog platter.

You Can Brew It!

Brew up some fun desserts and drinks and try your hand at cooking with caffeine. Sweet, savory, decaf, bold, iced, or hot — coffee and tea can find a way onto your menus.

Slice of Support

May is a month for us to show extra appreciation to the professionals we couldn’t do without —nurses, first responders, and teachers.

Egg ‘Em On

If you plan to feature any Easter specials this spring, explore a few dishes from around the world to add some eggstra flair to your menus.

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