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More Articles by Stephanie
Conveniently Stuffed
Experiment with flavor combinations and explore some fun dishes to bring a new twist to your menu.
Tropical Escape
From fun daily specials to new menu items, you can transport your guests somewhere warm with every sip or bite.
Crystal Ball ‘25
Get the skinny on some of the top trend predictions for ‘25 and consider adding your own creative touches to these areas of emphasis.
Dairy Christmas!
Explore these benefits, along with some pros and cons, to get you started. Don’t hesitate to get creative and add a touch of creaminess to your already-delicious recipes!
Talk Tzatziki to Me
From olives and feta to seafood, here’s some insight into the lifestyle behind the food and how you can incorporate options into your menu.
Fall is for Frying
This fall, keep frying the love with the most popular fry options, PLUS stay golden with some out-of-the-box fry ideas!
Hungry Huddle
Practice has started, school is back, and football season is upon us. Get your restaurant ready for the influx of fans by giving them fun, seasonal options, while maximizing your value.
Coastal Cravings
While you’re sitting on the dock ramping up for a busy late summer season, take a moment to catch some fresh ideas for your waterside oasis.
The Dog Days of Summer
Mustard up the courage and ketchup on trends — here are some fun and interesting twists on a traditional hot dog platter.
You Can Brew It!
Brew up some fun desserts and drinks and try your hand at cooking with caffeine. Sweet, savory, decaf, bold, iced, or hot — coffee and tea can find a way onto your menus.
Slice of Support
May is a month for us to show extra appreciation to the professionals we couldn’t do without —nurses, first responders, and teachers.
Egg ‘Em On
If you plan to feature any Easter specials this spring, explore a few dishes from around the world to add some eggstra flair to your menus.