The Story Behind the Writer

An adventurous culinarian with a penchant for adventure and community engagement, Stephanie’s passion extends to the simple yet sublime pleasure of soups, with gazpacho holding a special place. Once part of VOLT's opening team in Frederick, Md., alongside Chef Bryan Voltaggio, she cherishes fine cuisine and flavor artistry. Committed to sustainable eating, Stephanie sources products from local farms and serves on the board of her neighborhood's farmers market as well as the Virginia Farmers Market Association (VAFMA).

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