Experience the unmatched flavor of Bay Winds® Wild-caught Orange Roughy Fillets, procured from the deep, crystal-clear New Zealand waters of the Chatham Rise in the southern part of the South Island.
Versatile for Any Culinary Creation
Bay Winds Wild-caught Orange Roughy Fillets are known for their firm, white flesh and mild flavor, and are an ideal alternative to cod (both Atlantic and Pacific), haddock, snapper, and sole. Wild-caught Orange Roughy Fillets offer a wide variety of cooking methods including baking, pan searing, grilling, poaching, frying, or steaming.
Eating Experience Described
- A slightly sweet, mild taste
- A fine, flaky texture that remains moist and tender when cooked correctly
- A delicate melt-in-your-mouth quality
- Lean and protein-rich food