Experience the unmatched flavor of Bay Winds® Wild-caught Orange Roughy Fillets, procured from the deep, crystal-clear New Zealand waters of the Chatham Rise in the southern part of the South Island.

Versatile for Any Culinary Creation

Bay Winds Wild-caught Orange Roughy Fillets are known for their firm, white flesh and mild flavor, and are an ideal alternative to cod (both Atlantic and Pacific), haddock, snapper, and sole. Wild-caught Orange Roughy Fillets offer a wide variety of cooking methods including baking, pan searing, grilling, poaching, frying, or steaming.

Eating Experience Described

• A slightly sweet, mild taste
• A fine, flaky texture that remains moist and tender when cooked correctly
• A delicate melt-in-your-mouth quality
• Lean and protein-rich food