Experience the unmatched flavor of Bay Winds® Wild-caught Orange Roughy Fillets, procured from the deep, crystal-clear New Zealand waters of the Chatham Rise in the southern part of the South Island.

Bay Winds® Wild-caught Orange Roughy FilletsVersatile for Any Culinary Creation

Bay Winds Wild-caught Orange Roughy Fillets are known for their firm, white flesh and mild flavor, and are an ideal alternative to cod (both Atlantic and Pacific), haddock, snapper, and sole. Wild-caught Orange Roughy Fillets offer a wide variety of cooking methods including baking, pan searing, grilling, poaching, frying, or steaming.

Eating Experience Described

  • A slightly sweet, mild taste
  • A fine, flaky texture that remains moist and tender when cooked correctly
  • A delicate melt-in-your-mouth quality
  • Lean and protein-rich food

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