Expand your menu possibilities with Magellan® Celery Salt and Magellan® Ground Mustard.

Celery salt is a flavored salt that combines ground celery seeds with table salt. It has a savory, slightly bitter, herbal flavor that is reminiscent of fresh celery, but more concentrated and earthy. Celery Salt is ideal to use both as a seasoning and a garnish, enhancing dishes with a signature celery taste without the need for fresh celery. Magellan Celery Salt shines in savory dishes, spice blends, cocktails, and any food that benefits from a little herbal depth.

Ground mustard, also known as dry mustard or mustard powder, is made by grinding mustard seeds into a fine, pale-yellow powder. It is a pantry staple with a sharp, tangy, and slightly spicy flavor that intensifies when mixed with liquid. Ground Mustard is ideal to use in spice rubs and marinades, homemade mustard, cheese sauces, dressings and vinaigrettes, deviled eggs, potato salad, coleslaw, curries, and spice blends. Magellan Ground Mustard adds heat and complexity without the vinegar taste you get from prepared mustard.

Features & Benefits of Magellan Celery Salt

• Adds an herby, lightly bitter edge, and provides seasoning and salt in one shake.
• Uses include sprinkled on potato salad, coleslaw, tuna/egg salad, and roasted vegetables.

Features & Benefits of Magellan Ground Mustard

• A versatile pantry staple that offers adjustable heat for dishes.
• Great addition to deviled eggs, ham glaze, burgers, sauces, and marinades.