Indulge in a culinary masterpiece that merges the succulent taste of lobster with the satisfying crunch of panko breadcrumbs.

The marriage of tender lobster claw and knuckle meat, encased in a crispy golden coating, creates a symphony of flavors and textures that tantalize the palate. We begin with Maine lobster claw and knuckle meat, renowned for their tenderness and rich flavor, and lightly coat it in panko breadcrumbs before flash freezing to create a breaded, ready-to-fry lobster product that tastes exceedingly fresh and looks like it was breaded in the back-of-the house. The panko coating provides a satisfying contrast to the tender lobster meat within. Use this product in applications as you would fresh, cooked lobster, as it makes a decadent lobster roll, is ideal combined with other seafood proteins such as calamari or shrimp for a shareable appetizer plate paired with dipping sauces and is a decadent pasta topper or center of the plate product offering.

Menu Ideas

  • Pizza topping
  • Protein for pasta dishes
  • Serve in addition to fried shrimp and calamari as a shareable appetizer platter with dipping sauces
  • Lobster roll shareable appetizer platter
  • Slider appetizer
  • Salad protein option

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