The Fresh Catch™ Steelhead Trout is farmed at 15,000 feet above sea level in the Andes Mountains in Peru. It is completely free of any chemicals resulting in a 100% natural product with no additives. The product is processed within 24 – 36 hours after harvest and flown fresh daily into the US — from harvest to market in a mere 72 hours. The Fresh Catch Steelhead Trout is a Trim D Fillet that is hand-trimmed carefully to remove the back, collar, belly bones and fins. The Fresh Catch Steelhead Trout is excellent baked, broiled, grilled, poached, smoked or sautéed.

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