The Fresh Catch™ Steelhead Trout is farmed at 15,000 feet above sea level in the Andes Mountains in Peru. It is completely free of any chemicals resulting in a 100% natural product with no additives. The product is processed within 24 – 36 hours after harvest and flown fresh daily into the US — from harvest to market in a mere 72 hours. The Fresh Catch Steelhead Trout is a Trim D Fillet that is hand-trimmed carefully to remove the back, collar, belly bones and fins. The Fresh Catch Steelhead Trout is excellent baked, broiled, grilled, poached, smoked or sautéed.
Contact your sales representative for more information about availability in your area.