Performance Foodservice presents delicious West Creek® Fresh and Frozen Pork available in a variety of cuts and sizes!
West Creek® Fresh and Frozen Pork
About the Products
Baby Back Ribs
This rib cut has a mild and sweet pork flavor, making baby back ribs ideal for marinades and rubs, and then grilled, smoked, or oven baked.
Spare Ribs
Spare Ribs have a richer, porkier flavor thanks to the fat content and marbling. This type of rib cut is ideal for the BBQ lover who wants maximum meat and richness.
St. Louis-style Ribs
St. Louis-style Spare Ribs have a rich marbling, are flavorful, and ideal for low-and-slow cooking.
Bone-in Pork Loin
Bone-in Pork Loin is a lean and tender cut of meat with a mild pork flavor. This cut is ideal for roasting whole, as the bone helps retain moisture and adds flavor.
Center-cut, Boneless Pork Loin
Center-cut, boneless pork loins are ideal roasted, grilled, pan seared with an oven finish, our prepared sous vide style.
Pork Butt
West Creek Pork Butts are available in bone-in, and boneless varieties. This cut is ideal for pulled pork sandwiches, carnitas, pork ragu, roast pork, and Char siu (Chinese BBQ pork).
Pork Picnic Cut
This cut is slightly tougher than the pork butt, but really shines with slow, moist cooking methods, like smoking, roasting, braising, or cooked in a slow cooker.
Skin-on Pork Belly
Skin-on Pork Belly is popular in dishes such as roast pork belly with crackling, Filipino lechon kawali, Chinese crispy pork belly (siu yuk), and porchetta.
Skinless Pork Belly
This cut is ideal for recipes where a tender texture is preferred throughout, such as Korean bossam, Chinese, red-cooked pork, or bacon (before curing).