Serve premium bacon flavor without the labor, waste, or mess of cooking from raw.

West Creek® Fully Cooked Bacon Strips arrive refrigerated and hardwood smoked for authentic, savory flavor. Fully cooked and ready to heat and serve in seconds, they help streamline back-of-house operations while delivering consistent quality on every plate.

Gas-flushed packaging helps maintain freshness and extends shelf life, supporting better inventory management and reducing shrink.

Available Cuts to Fit Your Menu

Thin Cut
Crisp, smoky, and ideal for sandwiches, wraps, salads, and breakfast builds. Thin slices provide excellent coverage and texture with minimal prep time.

Regular Cut
The perfect balance of flavor and versatility. Consistently sized and evenly cooked for reliable performance across burgers, breakfast plates, and center-of-plate applications.

Thick Cut
Bold, hearty, and indulgent. Thick slices deliver premium plate appeal, rich smoky flavor, and a satisfying meaty bite that elevates any menu item.

Why Choose West Creek Fully Cooked Bacon

• Heat and serve in seconds
• Consistent portioning and quality
• Reduced labor and back-of-house cleanup
• Extended shelf life for better cost control
• Authentic hardwood smoked flavor guests love