Ahi Tuna Nachos
Ahi Tuna Nachos
Directions
- Cut wonton wrappers into triangles and fry at approximately 350°F until golden and crisp, about 30–60 seconds. Drain well and season lightly with kosher salt.
- Prepare the spicy mayo: Combine mayonnaise and sriracha. Mix until smooth.
- Prepare the tuna: Dice the tuna into approximately 1/4-inch pieces. Keep refrigerated until ready to serve.
- Build the nachos: Arrange the wonton chips on a serving plate or shallow bowl. Scatter the ahi tuna, edamame, avocado, mango, and jalapeño evenly across the chips.
- Drizzle with spicy mayo and hoisin. Finish with Green Onions, cilantro, and sesame seeds.
- Serve immediately with a lime wedge
Ingredients
- 6 ea. wonton wrappers, cut in half diagonally
- 4 oz. Empire’s Treasure® ahi tuna steak, diced small
- 1 cup West Creek® Mayonnaise, Heavy Duty
- 4 tbsp. Sriracha
- 2 oz. Asian Pride® Hoisin Sauce
- 1 bunch ea. Peak Fresh Produce® Onion(s), Green, chopped
- 2 oz. Asian Pride® Edamame, shelled
- 1 ea. Peak Fresh Produce® Jalapeño Pepper(s), sliced
- 1 ea. Contigo® Avocado Halves, fresh
- 1 ea. fresh or frozen mango, fresh
- 1 tbsp. Peak Fresh Produce® Cilantro, chopped
- 1 tsp. Culinary Secrets® Sesame Seeds
- 1 wedge ea. Peak Fresh Produce® Lime(s), fresh (for garnish)