Amaretto Coffee Brownies or Blondies
Amaretto Coffee Brownies or Blondies
Directions
- Heat oven to 350°F. Grease 13×9-inch pan.
- In large bowl, combine brownie mix and butter; mix at low speed for 45 to 60 seconds or until crumbly.
- Set aside 1 cup of the mixture in a small bowl for topping.
- Add milk and egg to brownie mixture; mix until smooth.
- Spread evenly in greased pan. In bowl combine cream cheese, marshmallow creme and coffee powder; mix until smooth.
- Spread mixture evenly over brownie mixture.
- Add walnuts to reserved 1 cup brownie mixture; mix well. Sprinkle over cream cheese mixture.
- Bake for 40 to 45 minutes or until edges are firm to touch.
- Cool 1½ hours or until completely cooled.
- Cut into bars. Store in refrigerator until served.
Ingredients
- 21 1/2 oz. chocolate brownie mix, sub blondie mix
- 3 Tbsp. coffee powder, instant, amaretto-flavored, or amaretto flavoring and ground coffee beans
- 1 1/2 Cup(s) marshmallow creme
- 1/2 Cup(s) Nature's Best Dairy® Butter
- 1 Nature's Best Dairy® Egg(s)
- 1/3 Cup(s) Nature's Best Dairy® Milk
- 3/4 Cup(s) walnuts, chopped, optional
- 12 oz West Creek® Cream Cheese, softened
