Apple and Potato Latkes


  1. Refresh Golden Grill® Hashbrowns according to carton directions.
  2. Heat flat top grill to 400° F.
  3. Stir cinnamon, flour and salt together in a large mixing bowl.
  4. Whisk in eggs, add Golden Grill® Hashbrowns and drained apples.
  5. Toss with hands until evenly coated.
  6. Drop using #16 scoop onto a heavily greased flat top griddle, turning once during cooking, until crisp, about 4 minutes per side. Serve immediately.


  • 1 carton Basic American Foods™ Golden Grill Hashbrowns
  • 1 1/2 cups flour, all-purpose
  • Simply Heinz™ Ketchup, for dipping
  • 1 tsp McCormick Culinary® Cinnamon, Ground
  • 6 Peak Fresh Produce® Apple(s), Granny Smith, julienned
  • 2 tsp salt, kosher
  • 2 cups West Creek® Eggs, Liquid