Apricot Bread Pudding

Apricot Bread Pudding

Apricot Bread Pudding

Directions

  1. Wisk eggs, sugar, milk, cream, butter, and apricots together in a greased 9x13 pan.
  2. Add 4 cups cubed bread to pan and mix until all bread is soaking in the custard.
  3. Mix together 1 tsp cinnamon and 1 tbsp sugar and sprinkle on bread custard mixture.
  4. Cover and bake for 30 minutes until set. Uncover and continue to bake until lightly brown.
  5. Serve with whipped cream.

Ingredients

  • 4 egg(s), lightly beaten
  • 1 cup sugar, (or favorite sweetener)
  • 1 1/2 cup Milk
  • 1/2 cup cream
  • 1/2 cup butter
  • 2 cups Magellan® CA Sun Dried Apricot, diced

Explore More

Savory Insights

Perfect Pasta for Non-Italian Restaurants

Read this Article

Savory Insights

Bowled Over

Read this Article

Savory Insights

Experiment with Spice

Read this Article