Apricot Bread Pudding
Apricot Bread Pudding
Directions
- Wisk eggs, sugar, milk, cream, butter, and apricots together in a greased 9x13 pan.
- Add 4 cups cubed bread to pan and mix until all bread is soaking in the custard.
- Mix together 1 tsp cinnamon and 1 tbsp sugar and sprinkle on bread custard mixture.
- Cover and bake for 30 minutes until set. Uncover and continue to bake until lightly brown.
- Serve with whipped cream.
Ingredients
- 4 egg(s), lightly beaten
- 1 cup sugar, (or favorite sweetener)
- 1 1/2 cup Milk
- 1/2 cup cream
- 1/2 cup butter
- 2 cups Magellan® CA Sun Dried Apricot, diced