Artichoke Pizza with Prosciutto


  1. Preheat the oven to 400°f.
  2. Spread pizza sauce over the base of pizza crust. Top with slices of prosciutto, sliced artichokes and sliced mozzarella.
  3. Bake in the oven until crispy.


  • 1 Ultimo!® dough ball, stretched to 12”
  • 1/3 cup Piancone Pizza Sauce
  • 6 oz Roma® WM Block, sliced
  • 2 oz Roma® Prosciutto, sliced thin
  • 1 cup Roma® Artichoke Hearts, sliced