Bacio® Artisan Asada Nachos
Bacio® Artisan Asada Nachos
Directions
- Take a large tortilla chip and smear roughly 1 oz of refried black been evenly on the chip.
- Place 1 oz of thinly sliced Carne Asada on the chip.
- Cover Carne Asada with shredded cheese.
- Bake until cheese is perfectly melted.
- Garnish with cilantro, salsa verde, pickled onions, pickled jalapenos, and cotija.
Ingredients
- as needed tortilla chips, large
- 1 oz. Refried Black Beans, (see recipe below)
- 1 oz. Bacio® White Cheddar Blend
- 1 oz. Carne asada
- as needed cilantro, fresh, chopped
- as needed Pickled onions
- as needed jalapeño(s), pickled
- as needed cheese, cotija
- as needed Salsa Verde, (see recipe below)
Refried Black Beans
Directions
- Fry bacon until crispy.
- Add onions, garlic, and beans to oil and fry beans until they start breaking down.
- Mash all ingredients until a mashed potato consistency is achieved.
Ingredients
- 8 oz. beans, black, cooked
- 8 oz. bacon, minced
- 1 ea. yellow onion, minced
- 2 ea. garlic, clove(s), minced
- salt and pepper, to taste
Salsa Verde
Directions
- Boil tomatillos and jalapeño in water for 5 minutes, until soft.
- Blend with onion, cilantro, garlic, and salt (add lime juice if using).
- Taste and adjust salt or lime as needed.
Ingredients
- 1 lb. tomatillo(s), husks removed
- 1 ea. jalapeño(s), or more for spice
- 1/4 cup onion, chopped
- 1/4 cup cilantro, fresh
- 1 ea. garlic, clove(s)
- salt, to taste
- 1 lime(s), juice only (optional)
