Arugula Sausage Beef Pizza


  1. Brush olive oil evenly over pizza shell, up to ½ inch of edge.
  2. Evenly layer with mozzarella, tomatoes, beef, and sausage.
  3. Place in preheated 450° F conventional or pizza oven and bake 12-18 minutes or until crust is golden and cheese is bubbly and beginning to brown.
  4. Remove from oven and top with parmesan and arugula.


  • 4 oz(s). Assoluti® Italian Sausage, Hand-Pinched Style, Sweet Mild
  • 8 oz(s). Bacio® Cheese Shredded, Mozzarella
  • 1/2 Cup(s). Peak Fresh Produce® Arugula, torn
  • 1 medium Peak Fresh Produce® Tomato(es), sliced, roasted
  • 1 Tbsp(s). Piancone® Oil, Olive, Extra Virgin
  • 2 oz(s). Roma® Cheese, Parmesan, shredded
  • 4 oz(s). Ultimo!® Beef, Topping, Seasoned, Hand-Pinched Style
  • 1 Ultimo!® Dough Ball(s), 14-ounce