Asian Braised Short Ribs
Asian Braised Short Ribs
Directions
- Peel, dice, and boil potatoes in salted water until fork tender; mash with butter, flavor concentrate, milk, and wasabi powder.
- Combine Maggi Seasoning and stock; mix well.
- Rub short ribs with salt and pepper to taste.
- In a large braising pan, add the onion, carrot, and celery; lay short ribs on top. Pour brown stock over the meat. Braise on low heat until meat is tender, 2 to 3 hours. When short ribs have finished cooking, remove from the mirepoix and toss in sesame seeds.
- Plate mashed potatoes with short ribs and garnish with scallions.
Ingredients
- 4 oz butter
- 4 each Carrots, peeled, 3/4 in dice
- 2 cup celery, 3/4 in dice
- 3 oz Maggi® Seasoning
- 2 tbsp Milk
- 2 lb potato(es)
- 3 cup Minor’s® Classical Reductions Reduced Brown Stock Gluten Free, prepared stock
- 1 tsp Minor’s® Roasted Garlic Flavor Concentrate
- 2 each Scallions, sliced
- 1 1/2 tbsp sesame seeds
- 10 each Short Ribs
- 1/4 cup wasabi powder
- 1 each white onion, 3/4 in dice