Asian Energy Bowl
Asian Energy Bowl
Directions
- Place the water, chili crisp, and sesame oil into a large bowl and whisk to combine.
- Add the potatoes and whisk to combine. Allow the potatoes to refresh for 5 minutes.
- To assemble, place the potatoes into a bowl and arrange the vegetables in the center of the bowl. Garnish with the micro greens and drizzle with two ounces of dressing.
- Sprinkle with black sesame to finish.
Ingredients
- 1 pouch Idahoan Honest Earth® Creamy Classic Mashed Potatoes with a hint of Butter & Sea Salt
- 1 gal. water, hot
- 2 oz. chili crisp
- 2 tbsp. Asian Pride® Sesame Oil
- 1 lb. Peak Fresh Produce® Pepper(s), Green Bell, thinly sliced
- 1 lb. Peak Fresh Produce® Cucumber(s), thinly sliced
- 1 lb. Peak Fresh Produce® Carrot(s), shredded
- 1 lb. Delancey Street Deli® pickled red onions
- 1 lb. Peak Fresh Produce® Radish(es), thinly sliced
- 2 lbs. mushroom(s)
- 2 lbs. Asian Pride® Edamame
- 1/2 lb. micro greens
- 1 qt. lemon tahini dressing
- 2 oz. sesame seeds, black, for garnish