Avocado Fajita Pizza
Avocado Fajita Pizza
Directions
- Preheat the oven to 400ºF degrees.
- In a large skillet on medium-high heat, warm avocado oil and add fajita beef, onion and bell pepper. Saute for approximately 10-15 minutes while stirring constantly.
- On a pizza stone, place the frozen pizza crust, spread pizza sauce, cheese, bell pepper and onions, and fajita beef. Bake for approximately 20-25 minutes.
- In a medium bowl, add cream cheese, milk and avocado. Whisk until smooth to form the avo crema drizzle.
- Allow the pizza to cool and top with diced avocado and drizzle with avo crema drizzle. Cut into 8 slices.
Ingredients
- 1 each pizza crust, frozen
- 1 1/2 cups Mexican blend cheese, shredded
- 1/2 lb Seasoned fajita beef, uncooked and sliced
- 1 each Avocados From Mexico™, diced
- 1 each green bell pepper , sliced
- 1/3 cup pizza sauce
- 1 tbsp Avocado oil
- 2 oz cream cheese, melted
- 1/2 each Avocados From Mexico™
- 1/4 cup Milk, 2%