Bacon Wrapped Shrimp
Bacon Wrapped Shrimp
Directions
- Marinate the shrimp with the guajillo marinade for at least 3 hours.
- Par-Bake the bacon. Wrap the marinated shrimp with the bacon and secure with the rosemary skewer.
- Place the bacon wrapped shrimp onto a preheated char grill and grill on both sides until the shrimp is fully cooked and the bacon is crisp.
Ingredients
- 12 ea. Bay Winds® Shrimp
- 1/4 cup Contigo® Guajillo Marinade, (see recipe below)
- 12 slices ea. West Creek® Bacon
- 12 ea. Peak Fresh Produce® rosemary skewers