Bacon Wrapped Shrimp

Directions

  1. Marinate the shrimp with the guajillo marinade for at least 3 hours.
  2. Par-Bake the bacon. Wrap the marinated shrimp with the bacon and secure with the rosemary skewer.
  3. Place the bacon wrapped shrimp onto a preheated char grill and grill on both sides until the shrimp is fully cooked and the bacon is crisp.

Ingredients

  • 12 ea. Bay Winds® Shrimp
  • 1/4 cup Contigo® Guajillo Marinade, (see recipe below)
  • 12 slices ea. West Creek® Bacon
  • 12 ea. Peak Fresh Produce® rosemary skewers