Baja Taco Flatbread Wrap


  1. Prepare a thin flatbread topped with Mexican-Style Beef Crumbles, black olives, jalapeño peppers, onions and cheese
  2. Passed through the oven until bubbly.
  3. Once removed from the oven, drizzle the flatbread with a smoky-spicy sauce and roll into an open-ended wrap.


  • 8 oz BURKE® Mexican-Style Beef Crumbles
  • 1 cup Mexican-style cheese
  • 1/4 cup olive(s), black, sliced
  • 1/4 cup onion(s), red, sliced
  • jalapeño(s), sliced, for garnish
  • 2 tbsp taco sauce