Balsamic Gravy


  1. To prepare balsamic gravy, combine vinegar and honey over heat in a medium sauce pot. Reduce mixture until ½ cup remains.
  2. Combine reduction with prepared Custom Culinary® Americana Style Au Jus.
  3. In a large sauce pan, render diced pancetta until it becomes crispy. Reserve for final plating.


  • 2 cups vinegar, balsamic
  • 1/2 cup honey
  • 1 1/2 cup Custom Culinary® Americana Style Au Jus, prepared
  • 1/2 cup pancetta, diced
  • 2 cups brussels sprouts, sautéed until crispy
  • 1 cup arugula