Barbacao Soup
Barbacao Soup
Directions
- Season beef with salt and pepper
- Over med high heat brown meat about 1 min per side in a large pot. Add all remaining ingredients to pot. Cook over low heat for 8 hours
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Discard bay leaves
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Serve hot. Garnish with Flour Tort Strips, Lime Wedge, Avocado Slices
Ingredients
- 1 cup vinegar, apple cider
- 4 bay leaves
- 32 oz beef broth
- 1 tsp cloves, ground
- 3 tbsp cumin
- 2 cup garlic, diced
- 1 cup lime, juice
- 2 tbsp oil
- 3 tbsp oregano, fresh
- 4 cup rotel
- salt and pepper, to taste
- 3 lb Short Ribs, cut per bone