BBQ Hollandaise
BBQ Hollandaise
Directions
- Prepare hollandaise sauce mix as instructed in packaging.
- Whisk in BBQ sauce, BBQ Memphis style dry rub, and lemon juice to the prepared hollandaise sauce and hold warm for service.
- Whisk in the juice of one lemon ensuring not to get any seeds in your mixture.
- If your mixture is too thick, whisk in a small amount of warm water to loosen.
Ingredients
- 1 ea. West Creek® Hollandaise Sauce Mix, 14 oz. bag
- 1 tbsp. BBQ Dry Rub, Memphis-Style
- 1 tbsp. West Creek® BBQ Sauce, Smokey
- 1 ea. Peak Fresh Produce® Lemon(s), juice only