Beachcomber Grasshopper

Directions

  1. Mix chocolate and milk or water.
  2. Combine prepared chocolate milk, crème de menthe syrup, and heavy cream in martini shaker and stir well.
  3. Scoop ice into 8 oz. glass; pour mixture over ice and top with Reddi-wip. Serve immediately.

Ingredients

  • 3 oz. J. Hungerford Smith® Fulflavor® Chocolate Fountain and Shake Syrup
  • 3 oz. Milk, (or water)
  • 1/2 oz. J. Hungerford Smith® Crème de Menthe Fountain and Shake Syrup
  • 2 oz. Whipping cream, heavy
  • 2 oz. Reddi-wip® Light Whipped Topping