Beef Fajita Marinade


  1. Stir together lime juice, onion, chipotle peppers, garlic and chili powder in hotel pan or bowl. 
  2. Add steak pieces; cover.  Refrigerate, stirring occasionally, for 6 to 8 hours.


  • 2 tbsp Roma® Chili Powder
  • 2 tbsp Peak Fresh Produce® Garlic, Clove(s), minced
  • 1 1/2 cups lime(s), fresh, juiced
  • 12 oz Peak Fresh Produce® Onion(s), minced
  • 2 tbsp Contigo® Pepper(s), Chipotle in Adobo Sauce, chopped