- Place marinade ingredients in food processor or blender container. Cover; process until almost smooth.
- Cover and refrigerate 3/4 cup for dressing; cover and refrigerate.
- Place beef steak and remaining marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- 2 tbsp achiote paste
- 1/4 tsp black pepper
- 3/4 cup Peak Fresh Produce® Cilantro, Fresh, chopped
- 2 cloves Peak Fresh Produce® Garlic, chopped
- 1/3 cup Ascend® Juice, Lime
- 1/2 cup mango(es), chopped
- 1/3 cup Roma® Oil, Olive
- 1/2 cup West Creek® Pineapple, Chunks, chopped