Beer Cheese Chicken Sandwich


  1. Place chicken on grill and season, turning to make diamond marks. Mix BBQ sauce and beer cheese dip. When you flip chicken, baste it with the BBQ sauce and cheese dip mixture. Turn chicken to make marks on each side.
  2. Butter and grill bun.
  3. Flip chicken and coat other side with sauce. Place on grilled bun and pour rest of the sauce on top of chicken.
  4. Place bacon on top of sauce and serve.


  • 1 each Heritage Ovens® Bun(s), Pretzel
  • 2 Ridgecrest® Bacon, Applewood Slice(s)
  • 1 oz. West Creek® BBQ Sauce, Moonshine
  • 1 each West Creek® Chicken, Breast(s), Boneless Skinless
  • 2 oz. West Creek® Dip, Beer Cheese