Beurre Fondue
Beurre Fondue
Directions
- Heat the water and the sugar until simmering.
- Remove this from the heat and whisk the whole butter into the water until it is fully incorporated, season with salt and white pepper, add the vegetables and then serve.
Ingredients
- 1 tsp. West Creek® sugar, fine, ground
- 3 tbsp. water
- 3 tbsp. Nature's Best Dairy® Butter, Unsalted
- 1/8 tsp. West Creek® sea salt kosher
- 1/8 tsp. white pepper, ground