Blueberry Hot Toddy

Directions

  1. Mix together blueberries, 16 ounces of water, sugar, and cinnamon sticks to create Blueberry Cinnamon Simple Syrup, and heat over medium-high heat.
  2. To make a single toddy, add the juice of half a lemon, 3-4 Tbsp of the Blueberry Cinnamon Simple Syrup, 2 oz. bourbon, and hot water to top.
  3. Garnish with blueberries and another cinnamon stick.

Ingredients

  • 16 oz. blueberries
  • 2 oz. bourbon
  • 4 cinnamon, stick
  • 1 To Garnish cinnamon, stick
  • 1/2 lemon(s), juiced
  • 16 oz. water
  • To Top water, hot
  • 8 oz. West Creek® Sugar, Granulated