Boom Boom Breakfast Pizza


  1. Brush crust with Ken's Boom Boom Sauce. Top with cheese blend, eggs, tomatoes, scallions and bacon. Bake at 450 F° until crust is slightly crisp.
  2. When Pizza exits oven, drizzle with additional Boom Boom Sauce and scallions. Cut and serve.


  • 1/2 cup bacon, cooked and drained
  • 2 oz Ken's® Boom Boom Sauce
  • 1 cup cheese, shredded cheddar and mozzarella
  • 8 oz egg(s), scrambled
  • 1 pizza crust
  • 2 tbsp Peak Fresh Produce® Scallion(s), diced
  • 1 cup tomato(es), roasted