Braveheart Prime Rib


  1. Combine all dry seasonings in a mixing bowl making sure to thoroughly mix them together. Coat the ribeye in the dry seasoning mix from top to bottom and end to end.
  2. Preheat your oven to 500ºF.  Place the seasoned ribeye in a roasting pan and into the oven for 15 minutes.
  3. Turn the oven down to 250º. Roast the beef for approximately 6 hours, or until the center of the beef reaches an internal temperature of 130ºF.
  4. Allow to stand 30 minutes before slicing.
  5. Serve with au jus and creamed horseradish sauce.


  • 15 lbs. Braveheart® Black Angus Beef Steak(s), Ribeye
  • 2 tbsp black pepper, ground, ground
  • 2 tbsp garlic, powder
  • 2 tbsp salt, seasoned