Braveheart Slider Flight
Braveheart Slider Flight
Directions
- Place patties in breading and coat them.
- Add butter on flat grill, then the patties. Grill until crispy.
- Place thinly sliced onion in the breading and toss to coat, then fry.
- Place buns on grill to toast and bottom buns on plate.
- Slice cheddar into 4 pieces, place 2 on each of the 2 burgers. Slice the ghost cheese into 2 pieces and place on other patty. Cut bacon in half and place on one patty.
- Place egg on flat grill and cook to over easy.
- Move the patty with cheddar and bacon to bun. Top that patty with the over easy egg.
- Place other 2 patties on the other buns. Ladle the nacho sauce on the Ghost pepper cheese patty. Drizzle the Moonshine sauce on the last patty then top with onion strings.
- Shingle all top buns and serve.
Ingredients
- 1 each Braveheart® Black Angus Beef Patty(ies), 2-ounce Slider(s)
- 2 oz breading
- 1 slice cheese, ghost pepper
- 1 oz Contigo® Cheese Sauce, Jalapeño Cheddar
- 1 each Heritage Ovens® Bun(s), Slider
- 1 oz Peak Fresh Produce® Onion(s), Yellow Jumbo, fried strings
- 1 each Ridgecrest® Bacon, Applewood Slice(s)
- 1 oz West Creek® BBQ Sauce, Moonshine
- 1 each West Creek® Cheese Slice(s), Cheddar
- 1 each West Creek® Egg(s), Medium
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
