Directions

1. Trim seafood into pieces no thicker than 3/4" so they fry quickly without becoming too dark.
2. Lay fish pieces out close together on a sheet pan and season lightly on one side with Grill Mates Seafood Seasoning.
3. Set up a standard breading station in equally sized shallow half hotel pans.
4. Next to the seasoned seafood bites, start with flower, then a pan of egg wash, a pan of panko crumbs and finally a parchment lined sheet tray for the breaded seafood bites. Bread each piece through the flour, egg wash and panko.
5. Hold refrigerated for frying to order.
6. Fry 5 pieces to order in a 350 degrees Fahrenheit fryer.