Brick Oven Pizza
Brick Oven Pizza
Directions
- Preheat an oven with pizza stone to 450F.
- Spread dough round with pizza sauce. Do not spread completely to edges, leave a 1/4" margin of plain crust around edge.
- Top the sauces evenly with cheese, then arrange remaining ingredients on top of cheese.
- Bake at 450F directly on pizza stone. Allow the crust and cheese to become browned.
Ingredients
- 1 Cup Bacio® Cheese Shredded, Mozzarella
- 1/4 Cup Piancone® Pizza Sauce with Basil
- 1 Rich's® Sheeted Pizza Dough, Fresh ‘N Ready 7" Oven Rising
- 1/4 Cup Roma® Olives, Black, Sliced
- 10 Roma® Pepperoncini, rings
- 10 Ultimo!® Pepperoni, Sliced