Brick Oven Pizza


  1. Preheat an oven with pizza stone to 450F.
  2. Spread dough round with pizza sauce. Do not spread completely to edges, leave a 1/4" margin of plain crust around edge.
  3. Top the sauces evenly with cheese, then arrange remaining ingredients on top of cheese.
  4. Bake at 450F directly on pizza stone. Allow the crust and cheese to become browned.


  • 1 Cup Bacio® Cheese Shredded, Mozzarella
  • 1/4 Cup Piancone® Pizza Sauce with Basil
  • 1 Rich's® Sheeted Pizza Dough, Fresh ‘N Ready 7" Oven Rising
  • 1/4 Cup Roma® Olives, Black, Sliced
  • 10 Roma® Pepperoncini, rings
  • 10 Ultimo!® Pepperoni, Sliced