Ridgecrest® Beer Cheese and Brisket Pretzel Melt
Ridgecrest® Beer Cheese and Brisket Pretzel Melt
Directions
- Sear the brisket and sauerkraut on the flattop.
- Toast the pretzel bun with butter on the flattop.
- Place the brisket and sauerkraut on the bun.
- Cover the brisket and sauerkraut with the beer cheese and the top bun.
- Serve with potato chips and pickles.
Ingredients
- 1 ea. Brilliance® Canola Pan Coating
- 1/2 tsp. West Creek® sea salt kosher
- 1/2 tsp. Magellan® Black Pepper, ground
- 4 oz. Ridgecrest® beef brisket, sliced
- 2 ea. Delancey Street Deli® Pretzel Burger Bun
- 4 oz. Delancey Street Deli® Beer Cheese Dip, warmed
- 2 oz. Delancey Street Deli® sauerkraut
- 4 oz. Delancey Street Deli® Potato Chips, original, thin
- 4 ea. Delancey Street Deli® Dill Pickle Spear
