Brown Sugar Bourbon Bacon Burger
Brown Sugar Bourbon Bacon Burger
Directions
- Mix ground beef and seasoning until well blended.
- Shape into patties.
- Grill over medium-high heat 4 to 6 minutes per side or until burgers have cooked to an internal temperature of 160ºF.
- Top the burger with bacon, cheese, and/or other toppings.
Ingredients
- 4 slices bacon, smoked , cooked crispy
- 1 pound Braveheart® Black Angus Beef Ground, 80% lean 20% fat
- 4 bun(s), hamburger
- 4 slices cheese, American
- 1 tbsp. McCormick® Grill Mates Brown Sugar Bourbon Seasoning
