Bruschetta Dip


  1. Sauté onions and garlic in butter just until fragrant.
  2. Combine cheese, Alfredo sauce and water in top of bain marie. Add onion mixture. Heat to 165ºF.
  3. Add tomatoes, basil and pepper. Heat through. Serve with Heritage Ovens crackers or sliced bread.


  • black pepper, ground, to taste
  • 16 oz(s). Land O'Lakes® Alfredo Sauce
  • 1 oz(s). Land O'Lakes® Butter
  • 2 lb(s). Land O'Lakes® Extra Melt Process American Loaf, shredded
  • 2 Tbsp(s). Peak Fresh Produce® Basil, chopped
  • 2 Tbsp(s). Peak Fresh Produce® Garlic, Clove(s), chopped
  • 1 Cup(s) Peak Fresh Produce® Onion(s), diced
  • 2 Cup(s) Peak Fresh Produce® Tomato(es), diced
  • 8 oz(s). water