- Sauté onions and garlic in butter just until fragrant.
- Combine cheese, Alfredo sauce and water in top of bain marie. Add onion mixture. Heat to 165ºF.
- Add tomatoes, basil and pepper. Heat through. Serve with Heritage Ovens crackers or sliced bread.
- black pepper, ground, to taste
- 16 oz(s). Land O'Lakes® Alfredo Sauce
- 1 oz(s). Land O'Lakes® Butter
- 2 lb(s). Land O'Lakes® Extra Melt Process American Loaf, shredded
- 2 Tbsp(s). Peak Fresh Produce® Basil, chopped
- 2 Tbsp(s). Peak Fresh Produce® Garlic, Clove(s), chopped
- 1 Cup(s) Peak Fresh Produce® Onion(s), diced
- 2 Cup(s) Peak Fresh Produce® Tomato(es), diced
- 8 oz(s). water