Buffalo Blue Cheese Meatballs
Buffalo Blue Cheese Meatballs
Directions
- Mix Frank's RedHot® Original Cayenne Pepper Sauce with butter. Mix with meatballs and plate.
- Top with cheese and melt under broiler. Sprinkle with parsley. Serve.
Ingredients
- 1 tbsp cheese, blue, crumbles
- 1/4 cup butter
- 1/2 cup Frank’s RedHot® Original Cayenne Pepper Sauce
- 2 lb meatballs, cooked
- 1 tsp parsley, chopped