Buffalo Blue Cheese Meatballs

Directions

  1. Mix Frank's RedHot® Original Cayenne Pepper Sauce with butter. Mix with meatballs and plate.
  2. Top with cheese and melt under broiler. Sprinkle with parsley. Serve.

Ingredients

  • 1 tbsp cheese, blue, crumbles
  • 1/4 cup butter
  • 1/2 cup Frank‚Äôs RedHot® Original Cayenne Pepper Sauce
  • 2 lb meatballs, cooked
  • 1 tsp parsley, chopped