Smoky Honey Buffalo Brussels Sprout Wings
Smoky Honey Buffalo Brussels Sprout Wings
Directions
- Set fryer to 350°F. Fry 1/2 pound Brussels sprouts until golden brown and crisp, about 3-5 minutes.
- Drain and transfer to a large bowl. Drizzle with 1/4 cup sauce and toss until Brussels sprouts are evenly coated. Serve hot with additional sauce for dipping.
Ingredients
- 2 lbs brussels sprouts, halved
- 1 cup Smoky Honey Buffalo Sauce
Smoky Honey Buffalo Sauce
Directions
- In a small sauce pan over medium heat, combine Frank's RedHot® Original Cayenne Pepper Sauce, honey, butter, onion powder, garlic powder, and smoked paprika.
- Cook, stirring, until butter has melted and sauce is well combined. Hold hot for service or refrigerate until needed.
Ingredients
- 2 1/4 cups Frank’s® Original Cayenne Pepper Sauce
- 3/4 cup honey
- 3/4 cup unsalted butter
- 1 tbsp McCormick Culinary® Paprika, smoked
- 1 tsp McCormick Culinary® Onion Powder
- 1 tsp McCormick Culinary® Garlic Powder
