Buffalo Chicken Dip

Buffalo Chicken Dip

Buffalo Chicken Dip

Directions

  1. Preheat oven to 400° F.
  2. In a large skillet, heat chicken and pepper sauce.
  3. Stir in cream cheese, ranch dressing, and basic cheddar sauce.
  4. Cook, stirring occasionally, until all ingredients have melted and form a homogenous mixture.
  5. Pour into 12 inch cast iron skillet or baking dish.
  6. Bake for 15 minutes.
  7. Top with scallion and serve with carrot and celery sticks.

Ingredients

  • 2 cups chicken, cooked, cubed or shredded
  • 3/4 cup hot sauce
  • 1 cup cream cheese, room temperature
  • 1/2 cup ranch dressing
  • 2 1/2 cups Chefmate Basic Cheddar Sauce
  • 1/4 cup Scallions, fresh, sliced for garnish
  • celery, sticks for garnish/dipping
  • Carrot, sticks for garnish/dipping

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