Buffalo Chicken Stuffed Skins
Buffalo Chicken Stuffed Skins
Directions
- Heat Buffalo Chicken Dip in steamer or water bath for 30 minutes or until product reaches 140°F for 15 seconds.
- Heat 5 potato skins (see operational heating instructions) and hold hot.
- Per Order Preparation:
Place 1 oz. of Buffalo Chicken Dip in each potato skin.
- Sprinkle 1/2 oz. of shredded mozzarella cheese over Buffalo Chicken Dip.
- Sprinkle 1/4 oz. of crumbled bleu cheese and scallions over shredded mozzarella.
- Bake or broil for 3-5 minutes or until cheese is melted.
Ingredients
- 1/2 oz. Bacio® Cheese Shredded, Mozzarella
- 1/4 oz. cheese, blue
- 2 bunches Peak Fresh Produce® Onion(s), Green
- 60 potato skins
- 5 pounds West Creek® Dip, Buffalo Chicken, thawed
