Bulgogi Sauce
Bulgogi Sauce
Directions
- Prepare the Asian pear by cutting the pear away from the core and rough chop into large chunks.
- In a blender, add pear, green onion, tamari, water, vinegar, sugar, cornstarch, and sesame oil.
- Blend on high until smooth.
- Pour the mixture into a sauce pot through a fine mesh strainer and discard solids.
- Over medium high heat, bring the mixture to a boil until thickened.
- Add in the toasted sesame seeds and mix well. Transfer into a container to cool.
Ingredients
- 1 pear(s), Asian
- 2 green onions, roughly chopped
- 1/4 cup Lite Tamari soy sauce
- 1/4 cup water
- 4 tbsp. rice vinegar
- 2 tbsp. sugar
- 1/2 tbsp. cornstarch
- 1/2 tsp. oil, sesame
- 2 tsp. Toasted sesame seeds