Butter Garlic Knots with Marinara Dipping


  1. Place dough in cooler the day before prep.
  2. Place dough in sheeter to desired thickness.
  3. Cut with pizza cutter and fold into knots, approx. 4 to 5. Brush with butter and place in oven.
  4. Bake until done. When out of the oven, brush with butter and sprinkle with garlic salt.
  5. Place on plate and add dipping cups then serve


  • 1 ea Ultimo!® dough ball
  • 3 oz Brilliance Butter Flavored Oil
  • 2 pinches Roma® garlic salt
  • 2 ea Ultimo!® Marinara cups