Butter Pastry Dough
Butter Pastry Dough
Directions
- In a large bowl whisk together flour and salt and with a pastry blender or finger tips blend in butter until mixture resembles coarse meal.
- Add ice water 1 tablespoon at a time, tossing with a fork to incorporate, until mixture begins to form a dough.
- Knead the dough lightly to slightly develop gluten.
- Form dough into a ball and flatten to form a disk.
- Wrap dough in plastic wrap and chill 1 hour.
Ingredients
- 2 cups Assoluti® Flour, High Gluten
- 6 oz. Nature's Best Dairy® Butter, cold, unsalted, cut into bits
- 1 1/2 tsp. salt, kosher
- 6-7 Tbsp. water, ice