Buttermilk Chicken Biscuit with Sausage Gravy
Buttermilk Chicken Biscuit with Sausage Gravy
Directions
- Fry the chicken breasts to a minimum internal temperature of 165°F. Immediately apply a generous coating of the white cheddar seasoning.
- To make Herbed Sausage Gravy, in a medium saucepot, mix together Country Sausage Gravy, Italian seasoning, and garlic. Bring to simmer. Turn off the heat and let it infuse for 30 minutes.
- For each serving: Spread 1 Tbsp of Herbed Sausage Gravy on bottom half of biscuit. Top with fried chicken breast and egg. Spread 1 Tbsp of Herbed Sausage Gravy on inside top half of biscuit and place on top of egg.
Ingredients
- 10 ea chicken breast, fillets, breaded
- white cheddar seasoning , as needed
- herbed sausage gravy, to taste
- 20 fl oz Chef-mate® Country Sausage Gravy
- 2 1/2 Tbsp Italian seasoning, dried
- 1 tbsp garlic, granulated
- 10 ea biscuits, buttermilk or plain, baked, split
- 10 ea egg(s), cooked over hard
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